Name: Bricco dei Tati
The Washington Post’s Notes: “Great Value! Treat this terrific little white like a red: Don’t chill it too much, then let it open for a half-hour to develop its enticing tropical fruit flavors. It’s dry, but the fruit gives an appealing illusion of sweetness. Great as an aperitif or with light seafood dishes.”
My Notes: The nose was very bright, light, open and fruity. Super pleasant since it was not too overwhelming. The body was actually pretty grapey but too acidic.
I did not have this with food.