Shop Notes: Produced in the Campania region of Italy, this Aglianico has delicious black fruit flavors with hints of licorice, volcanic soil and tar notes. Classic in nature, yet in a lighter, more crowd-pleasing style, the Carraia is made of the ancient Aglianico grape. This black grape originated in Greece and today is widely grown in Basilicata and Campania.
My Notes: The nose had slight asparagus and a lot of berry and spice. It was kind of earthy. The body had slight spice and was earthy and dirt-y as well as tannic and acidic.
I did not have this with food.